.

Reggiano
Low moisture cheese or hard cheese matured fat or semi-fat obtained by coagulating milk with rennet and / or suitable coagulating enzymes, complemented by the action of specific lactic bacteria.


Label of presentation


ยป CLICK TO ENLARGE
La Quesera Reggiano Cheese
×

Technical and nutritional information.


Click to enlarge

CASSINI Y CESARATTO S.A.
ADMINISTRATION
Moreno 1095
S3013BXU San Carlos Centro
Pvcia. de Santa Fe/ Argentina
Tel / Fax: 011 4553 7986
INDUSTRIAL PLANT
Belgrano 938
San Carlos Sud
Pvcia. de Santa Fe/ Argentina
www.cassiniycesaratto.com.ar
www.laquesera.com
.