HISTORY
Argentina dairy company located in the heart of the nation's largest dairy basin.
The start of operations dating back to the mid-80s when two friends, Jorge and Jorge Cesaratto Cassini begin with the distribution of cheeses and dairy keeping always in mind the quality of the products.
With the growth and penetration into new markets, decide to start their own production, for which work in an old creamery located in Matilde, near the city of San Carlos, Province of Santa Fe, Argentina locality.
That was the first milestone for the development and growth of the company to family labor and raising the quality craftsmanship as a spearhead to continue winning new markets.